Donut Haus – Estes Park, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 586-2988 to check today's hours. Know the hours? Send them to us.

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342 Moraine Ave, Estes Park, CO 80517

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Address342 Moraine Ave, Estes Park, CO 80517

Phone(970) 586-2988

StyleDonut shop

CountyLarimer County

Time zoneMountain Time

From city center0.3 mi south

About Donut Haus

Donut Haus serves Estes Park from 342 Moraine Ave, 0.3 mi south of the Estes Park city center.

Our Estes Park directory counts 10 bakeries in total, which works out to one bakery per 580 residents. If you want to compare, Grandma's Mountain Cookies sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in Estes Park open in the early morning, but phoning (970) 586-2988 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Estes Park	10
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.